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Burger King in Hove is hiring a Team Member to join our fast-paced crew. You'll work across kitchen, service and dining areas, helping ensure orders are prepared to spec and delivered with a smile.
We offer hourly rates: £12.71 for over 18s and £10.50 for 16-17s, with full training provided. Free meals on shift and a free uniform are among the benefits, with opportunities for career growth within the brand.
BURGERKING, GOLDSTONE RETAIL PARK, OLD SHOREHAM ROAD, HOVE, SUSSEX BN3 7PN Tel: 01273 720 245
Monday-Wednesday 10.00am-10.00pm, Thursday - Saturday 10.00am-11pm, Sunday 11am-10pm
Burger King - Team Member
Over 18 years £12.71\ 16-17 years £10.50
Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers. It's about having ambition. It's about building a career. It's about standing up for what you believe in. And having the space to stand proud and be exactly who you are when you're in your work threads.
But above all, it's about being your true self. And your best self. Because here at Burger King, we keep it real.
As part of our fast-moving, high-energy, ultra-supportive family, you'll split your time between our kitchen, our service area, and the dining area. All while growing your skills when it comes to creating perfect products. And building your knowledge of what's behind our legendary customer experiences.
These roles aren't for everyone. But if you're the kind of person who can keep it real at work, who can put a smile on someone else's face, who can pick up the pace when it matters, and who can smash out tasks as part of a team, then it really could be for you.
And if you also get a buzz out of helping people, and you've got what it takes to put the fun into functional, then we think you'll fit right in.
Experience would be great if you have it - but don't worry if not, because we'll give you full training.
First, let's talk careers. We'll make sure you have everything you need to learn, grow and develop with us. And who knows, it might not be long before you're running your own restaurant. Like a boss.