Wilmslow
On-site
GBP 25,000 - 35,000
Full time
21 days ago
Job summary
A local restaurant in Wilmslow is seeking a kitchen manager to oversee daily operations. Responsibilities include managing mise en place, ensuring compliance with food safety regulations, and delivering high-quality service. The ideal candidate will work collaboratively with kitchen staff to maintain a clean and efficient work environment. This role offers the opportunity to play a key part in kitchen operations.
Responsibilities
- Manage mise en place for daily operations, including all tandoor food items.
- Participate in daily briefings and ensure readiness for service.
- Deliver orders in a timely manner during busy shifts, while maintaining high standards of quality.
- Monitor stock levels, ensure timely ordering of supplies, and minimise waste.
- Maintain a clean, organised, and hygienic section of the kitchen at all times.
- Ensure full compliance with food safety, hygiene, and allergen regulations.
- Work collaboratively with other chefs and kitchen staff to ensure smooth operations.
Responsibilities
- Manage mise en place for daily operations, including all tandoor food items.
- Participate in daily briefings and ensure readiness for service.
- Deliver orders in a timely manner during busy shifts, while maintaining high standards of quality.
- Monitor stock levels, ensure timely ordering of supplies, and minimise waste.
- Maintain a clean, organised, and hygienic section of the kitchen at all times.
- Ensure full compliance with food safety, hygiene, and allergen regulations.
- Work collaboratively with other chefs and kitchen staff to ensure smooth operations.