Sustainable Sous Chef | Lead Prep & Service

Last Drop Hotel Limited; Bolton; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prestigious hotel in Bolton is looking for an experienced Sous Chef to join its kitchen team. The role involves overseeing food waste control, supporting customer service standards, and ensuring cooking stations are well-stocked during peak times. Ideal candidates will have prior kitchen experience and leadership skills. Competitive salary and a dynamic work environment await the right candidate.

Responsibilities

• Control and minimise food waste throughout the business.
• Understand and support The Last Drop Village Hotels commitment to Customer Service.
• Keep cooking stations stocked especially before and during prime operating hours.
• Provide guidance to junior kitchen staff.

Job description

A prestigious hotel in Bolton is looking for an experienced Sous Chef to join its kitchen team. The role involves overseeing food waste control, supporting customer service standards, and ensuring cooking stations are well-stocked during peak times. Ideal candidates will have prior kitchen experience and leadership skills. Competitive salary and a dynamic work environment await the right candidate.