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A prestigious luxury hotel in the UK is seeking a Sushi Prep Chef to prepare and present exceptional dishes aligned with its culinary philosophy. The ideal candidate excels in sushi and Japanese culinary techniques, has excellent knife skills, and thrives in a fast-paced kitchen environment. Join a team that values creativity, quality, and teamwork in delivering remarkable dining experiences.
Closing date: 11/11/2025
As a Sushi Prep Chef, you will play an integral role in preparing and presenting exceptional dishes that reflect Nobu’s iconic culinary philosophy. Working closely with the Head Chef and kitchen team, you will ensure every plate demonstrates technical skill, balance, and creativity — hallmarks of Nobu’s world‑renowned cuisine.
You bring strong sushi and Japanese culinary knowledge, excellent knife skills, and a passion for quality ingredients. With experience in a fast‑paced kitchen — ideally within a luxury hotel or fine dining restaurant — you have the discipline, creativity, and attention to detail required to deliver exceptional dishes. Above all, you work with kokoro — heart — and take pride in every creation that leaves your station.
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting‑edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned
Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity.
Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London‑based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects.
We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted.
You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.