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Zizzi Restaurants in London is seeking a Restaurant Supervisor to lead operations, oversee bar, food pass or hosting duties, and run the restaurant during quieter periods. You’ll be a hands-on leader delivering consistent, feel-good hospitality while guiding the Front of House team.
Experience in fast-paced hospitality and a confident, energetic leadership style are essential to ensure smooth service and guest satisfaction across busy shifts.
Zizzi started in 1999 with a little wine, a big oven, and the huge dream to serve Italian, our way. You'll know us for fresh pasta, bubbly pizza and good times. We don't do bland food, people or restaurants.
When you're a Zizzi Restaurant Supervisor or Shift Leader, you're a vital part of the management team. We're looking for hands-on leaders who care about people and standards. Maybe you're an ambitious team member ready to step up? You don't have to be doing the role already. You'll look after critical sections like the bar, food pass, or hosting during our busiest peak shifts, and run the whole restaurant during quieter shifts.
We want you leading, as you are, from day 1. We love individuality - bold tattoos, big laugh, brave choices, bad dance moves. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're sharing, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (all about working conditions, salary, potential for development and company image).