Supervisor

Young's Pubs; Oxford; On-site; GBP 80,000 - 100,000; Full time

Job summary

A well-known pub chain is seeking a Supervisor for their location in Oxford. The ideal candidate will have a passion for customer service and the ability to lead and train a team effectively. This role offers a supportive work environment with opportunities for career development, including apprenticeships and training. Benefits include free meals, weekly pay, and discounts across all locations.

Benefits

Access to Career Pathway

Free Meals

Weekly pay

28 days holiday per year

20% discount in all locations

30% discount on overnight stays

Share Save Scheme

Company Pension Scheme

Qualifications

• Passionate about delivering exceptional customer service.
• Ability to build rapport with customers and team.
• Committed to a career in hospitality.

Responsibilities

• Lead shifts safely and effectively.
• Train team members to enhance customer satisfaction.

Skills

Fluent in English

Basic Knowledge of Wines

Basic Beers/Spirits Knowledge

Job description

Perfectly located just a stone’s throw from the high street in the heart of Oxford City Centre, St Aldates Tavern welcomes families, tourists, locals, students (and we think most importantly dogs!) We love our real ale, pride ourselves in a small but perfectly formed food menu, make a banging Sunday Roast & then have a great range of cold draft beer to top it all off. Upstairs The Blue Room is home to Open Mic, private hire, sport also boasts its own bar, so no matter what you’re after we like to think we have it all covered.

What We Offer Our Supervisors

• Access to our Career Pathway, Apprenticeships and training and development courses
• Free Meals
• Weekly pay
• 28 days holiday per year
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share Save Scheme
• Company Pension Scheme

What we look for in a Supervisor

As the successful Supervisor you will have a passion to deliver exceptional customer service every time and be able to build rapport with our customers and our team to continue the success of our pub. You will be passionate about training our team to ensure they have the knowledge needed to delight our customers and also be a responsible key holder to be able to lead shifts safely and effectively. You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.

Skills

• Fluent in English
• Basic Knowledge of Wines
• Basic Beers/Spirits Knowledge