Supervisor

C2crestaurants; Manchester; Hybrid; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Hourly pay

Tronc opportunity

Flexible contracts

50% off food & drink

Wellbeing support

Apprenticeship programs

Team rewards

Free meals on shift

Job summary

Est invites you to join as a Front of House Supervisor, leading the floor and ensuring memorable guest experiences in a fast-paced restaurant.

We offer hourly pay with opportunities to earn Tronc, flexible contracts, 50% off food and drink across Big Table Group brands, wellbeing support, fully funded apprenticeships, and team rewards. Join a friendly, inclusive team and bring energy to guest experiences.

Qualifications

• Positive attitude and enthusiasm for hospitality.
• Strong guest focus and communication skills.

Responsibilities

• Open and close the restaurant securely and confidently.
• Lead the floor– Work closely with the management team to run smooth, successful shifts.
• Be the go-to person– Support both the front and back of house teams and build strong relationships.
• Deliver standout service– Make sure every guest leaves with a smile.
• Thrive in the buzz– Bring energy and confidence to a fast-paced, high-energy environment.

Job description

At Est, we believe the best moments in life are spent with loved ones—sharing food, friendship, laughter, and the joy of the Italian table. If you love pizza, pasta, and leading a team to create unforgettable guest experiences, we’d love to welcome you as a Supervisor in our Front of House team!

Why Join Est?

We know that happy teams create the best experiences, so we offer:

• Hourly pay and opportunity to earn Tronc
• A Place for Everyone– We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a seat at our table for you!
• Flexible Working– Contracts that fit your lifestyle.
• Awesome Discounts– 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
• Wellbeing & Support– Our Employee Program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
• Career Growth– Fully funded apprenticeships and development opportunities (Hospitality Supervisor Level 3).
• Perks & Rewards– Free meals on shift, early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
• Team Celebrations– Competitions, team parties, and chances to win e-points to spend on your favourite retailers.

What You’ll Do as a Supervisor:

• Open and close the restaurantsecurely and confidently.
• Lead the floor– Work closely with the management team to run smooth, successful shifts.
• Be the go-to person– Support both the front and back of house teams and build strong relationships.
• Deliver standout service– Make sure every guest leaves with a smile.
• Thrive in the buzz– Bring energy and confidence to a fast-paced, high-energy environment.

Who We’re Looking For:

If you love hospitality, enjoy chatting with people, and take pride in making guests feel welcome, you could be exactly who we’re looking for.

At Est, our front-of-house teams are the face of everything we do. From warm welcomes and great service to creating those little moments that keep guests coming back, you’ll play a big part in making every visit feel special. You’ll be part of a friendly, supportive team where you can be yourself, learn new skills, and grow in confidence.

We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know we’re always happy to help.

Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your personality, enthusiasm, and love for looking after guests.

What’s the process? Application → CV review → interview → offer and onboarding

You don’t need loads of experience – just a positive attitude, a smile, and a genuine love for hospitality. If you enjoy working with people and being part of a buzzing restaurant team, we’d love to welcome you to Est?