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Supervisor

Reitano's Food

Greater London

On-site

GBP 60,000 - 80,000

Full time

11 days ago

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Job summary

A restaurant in Chelsea is seeking a Supervisor responsible for managing the workflow of the team. The ideal candidate will have experience in a similar role, contribute to improving restaurant efficiency, and support staff. This is a full-time position at £16 per hour plus tips and incentives, with an immediate start. Communication skills in Italian are a plus, and candidates must have the legal right to work in the UK.

Benefits

Cash tips
Incentives

Qualifications

  • Previous experience as a supervisor in a restaurant setting is essential.
  • Strong leadership skills to manage team workflow and assign tasks.
  • Ability to review and improve processes for efficiency.

Responsibilities

  • Manage team workflow by assigning tasks and supporting staff.
  • Monitor results and report to senior management.
  • Set targets for the team to improve restaurant efficiency.

Skills

Team management
Process improvement
Communication
Fluent Italian
Job description

Looking for a Supervisor for our Restaurant Osteria Fiorentina in the heart of Chelsea. Supervisor will be responsible for managing the workflow of the team by assigning tasks, supporting staff, monitoring results and reporting to senior management. You will contribute to the efficiency of the restaurant by reviewing and improving processes and setting targets for the team. Full time position, start immediately. Salary will be £16 per hour, plus cash tips, plus incentives. You must have experience in the same position or similar. If you speak Italian it is a plus. You need to have right to work in the UK. Please contact me if you think you are the right candidate.

Experience: Required

Employment: Full-time

Schedule: Monday to Sunday 2 days off

Salary: from £16 hourly

Benefits: tips and incentives

Starting time: Immediate start!

About Reitano's Food: Osteria Romana, Osteria Napoletana, Santo Mare, Osteria Fiorentina and Nonna Mamma restaurants.

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