Supervisor

The Selsey Arms; Chichester; On-site; GBP 28,000 - 36,000; Full time

Job summary

The Selsey Arms in the United Kingdom is seeking a capable Supervisor to oversee day-to-day pub operations, manage staff, and uphold high service standards. You will lead front- and back-of-house teams to ensure a welcoming atmosphere and smooth service.

Responsibilities include supervising bartenders, servers and kitchen staff, training, inventory control, and promoting events. You will ensure licensing compliance, health & safety, and contribute to sales growth through promotions and upselling.

Qualifications

• Experience supervising pub staff and scheduling shifts.
• Strong customer service and welcoming atmosphere.
• Ability to manage inventory and ordering.
• Knowledge of licensing, health and safety regulations.
• Experience in training staff and coaching.
• Ability to upsell and promote offers.

Responsibilities

• Oversee day-to-day operations ensuring smooth functioning.
• Supervise bartenders, servers and kitchen staff; provide training.
• Maintain quality control of food and beverages.
• Monitor inventory and supplier orders.
• Implement marketing promotions and events.
• Ensure compliance with licensing and health & safety.
• Prepare financial reports on sales and profitability.
• Maintain security and safety measures.

Skills

Staff Management

Customer Service

Operations Oversight

Training & Development

Compliance & Safety

Sales & Promotions

Budget & Finance

Marketing Collaboration

Emergency Procedures

Job description

PURPOSE OF JOB:

As a Supervisor of a pub, your primary role is to oversee the day-to-day operations and ensure the smooth functioning of the establishment. You will be responsible for managing the staff, maintaining high service standards, and ensuring customer satisfaction.

RESPONSIBILITIES:

• - Staff Management: Supervise and coordinate the work of the pub staff, including bartenders, servers, and kitchen staff. This involves the training of new employees, assisting in scheduling shifts, and assigning tasks.
• - Customer Service: Provide excellent customer service and maintain a welcoming and friendly atmosphere in the pub. Address customer concerns or complaints promptly and ensure a positive experience for everyone.
• - Operational Efficiency: Monitor pub operations to ensure efficiency and adherence to established policies and procedures. This includes managing inventory, ordering supplies, and maintaining equipment in good working order.
• - Quality Control: Ensure that all food and beverages served meet quality standards and are prepared according to recipes and guidelines. Conduct regular inspections to maintain cleanliness, hygiene, and safety standards.
• - Sales and Revenue Generation: Work closely with the management team to implement strategies for increasing sales and revenue. This involves promoting special offers, organizing events or promotions, and upselling menu items.
• - Training and Development: Provide ongoing training and coaching to staff members to enhance their skills and knowledge. Foster a positive work environment and encourage teamwork and professional growth.
• - Compliance: Ensure compliance with all applicable laws, regulations, and licensing requirements. This includes overseeing responsible alcohol service, maintaining records, and implementing health and safety protocols.
• - Financial Management: Monitor and manage pub finances, including cash handling, budgeting, and tracking expenses. Prepare reports on sales, profitability, and other performance indicators.
• - Marketing and Promotion: Collaborate with the marketing team to develop and execute marketing strategies to attract new customers and retain existing ones. Utilize social media platforms and other advertising channels to promote the pub's offerings.
• - Security and Safety: Maintain a safe and secure environment for staff and customers. Implement security measures, such as surveillance systems and staff training on emergency procedures.

Compensation: To be discussed