Strategic Executive Chef – Lead Kitchen Innovation & Quality

ESS; Greater London; On-site; GBP 45,000 - 65,000; Full time

Job summary

A leading catering service in Greater London is seeking an experienced Executive Head Chef to lead kitchen operations and elevate the food offer. The role focuses on strategic leadership, menu design, and delivering excellence. The ideal candidate will have proven experience in a similar role, strong commercial awareness, and a passion for culinary innovation. This opportunity comes with a competitive salary, autonomy over menu creation, and a supportive working environment.

Benefits

Competitive salary

Contributory pension scheme

Exclusive travel discounts

Wellness and mindfulness classes

Discounts on grocery shopping

Qualifications

• Proven experience as an Executive Chef or Senior Head Chef.
• Confident strategic leader with a forward-thinking mindset.
• Strong ability to align food with business goals.

Responsibilities

• Lead and manage all aspects of kitchen operations.
• Design and implement seasonal, innovative menus.
• Ensure high standards of food quality and compliance.

Skills

Leadership

Menu design

Commercial awareness

Communication skills

Innovation

Job description

A leading catering service in Greater London is seeking an experienced Executive Head Chef to lead kitchen operations and elevate the food offer. The role focuses on strategic leadership, menu design, and delivering excellence. The ideal candidate will have proven experience in a similar role, strong commercial awareness, and a passion for culinary innovation. This opportunity comes with a competitive salary, autonomy over menu creation, and a supportive working environment.