Store Manager

The Salad Project; City Of London; On-site; GBP 38,000; Full time

Job summary

A leading healthy food chain in London is seeking a dedicated Store Manager to lead a team of 30-40 staff members in delivering exceptional service. The role includes managing operations, ensuring hygiene standards, and supporting team development within a dynamic and growing environment. The ideal candidate has 2 years of hospitality management experience and is committed to a rewarding career in this industry.

Benefits

Performance based bonus

30 days holiday package

Cycle to work scheme

Enhanced parental leave

Free meals during shifts

Team social events

Qualifications

• 2 years of experience managing a team in a fast-paced hospitality environment.
• Ability to commit full time.
• Desire to make a career in hospitality.

Responsibilities

• Lead a team of 30-40 staff members.
• Maintain hygiene best practices and 5* hygiene rating.
• Manage P&L of the restaurant and report to management.
• Celebrate and support staff development.

Skills

Efficiency

Communication

Energy

Team organization

Job description

Overview

Store Manager | £37,500 per year | Tuesday - Saturday | 45 hours. We are The Salad Project, one of the fastest-growing and popular healthy food chains in London, disrupting the quick-service restaurant scene with our bold approach to fresh salads. Founded in 2021, we have grown to eight stores and are on a mission to redefine how we live, feel, and eat. We are on the hunt for exceptional managers to join our team, with growth opportunities and a supportive team culture.

Role

Restaurant Manager. 45 hours per week. To lead a team of 30-40 members of staff in total. To delegate certain tasks to your supervisors to ensure standards are maintained during all opening hours. To help manage our team members’ morale and happiness at work while guiding their career development. To implement and improve service processes while continually looking for ways to improve how we operate. To monitor and implement hygiene best practices to maintain our 5* hygiene rating. Ensure and enforce the use of current systems to operate The Salad Project. Assist in hiring and developing staff to suit the needs of the store and the business. To maintain control over the P&L of the restaurant. To report issues or wins to the management team. To celebrate staff wins. To ensure proper maintenance of the store. And most importantly, to ensure The Salad Project continues to offer great customer service, great operational service and great tasting, healthy food.

Expectations

• Efficiency, Communication, Energy.
• Strong proficiency in organising a large team.
• Ability to lead from the front while looking out for issues throughout the day.
• Ability to steady the ship and prevent issues before they happen.
• Communication skills, knowing when to use a firm hand or a softer approach.
• Positive energy and dedication to the team.
• Strong ability to maintain a clean and hygienic environment.

Experience & Qualifications

• 2 Years. Ideally, you will have 2 years’ experience managing a team in a fast-paced environment within the hospitality industry.
• Ability to commit full time.
• A desire to make a career in hospitality.

Compensation & Benefits

• £37,500 per year
• 30 days holiday package (Including bank holidays).
• Performance based bonus.
• Cycle to work scheme.
• £100 ‘Refer a Friend’ scheme.
• Enhanced parental leave package.
• Enhanced sick day package.
• Free lunch/dinner from The Salad Project while on shift.
• Team social events.

About The Salad Project

We are one of the fastest-growing and popular food chains in London, disrupting the industry with our bold approach to fresh salads. Founded in 2021, we have grown to eight stores and are on a mission to redefine how we live, feel, and eat.