Staff Restaurant Chef De Partie - Kitchen - The Landmark London

The Landmark; Greater London; On-site; GBP 31,000 - 37,000; Full time

Job summary

A prestigious London hotel is seeking a Staff Restaurant Chef De Partie to join their dynamic kitchen team. The ideal candidate will have a passion for culinary excellence and teamwork, contributing to a vibrant dining experience. This full-time role offers a competitive salary of up to £36,500, and a range of benefits including discounts, medical insurance, and opportunities for professional development.

Benefits

50% discount in all restaurants

Complimentary stay after probation

Bike to work scheme

Employee Assistance Programme

Qualifications

• Experience in a similar role preferred.
• Passion for cooking and food preparation.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook food to specified standards.
• Lead and train team members as needed.
• Research and propose new dishes for menus.
• Maintain quality standards and kitchen hygiene.

Skills

Culinary skills

Teamwork

Recipe development

Job description

Enrich the Journeys of our People and our Guests as our Staff Restaurant Chef De Partie!

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.

Benefits

Annual earnings to £36,500 (£32,000 base salary + non‑contractual tronc)

• Pension with company contributions
• 50 % discount in all our restaurants and Spa treatments across our properties
• Team member and Friends & Family rates across our properties
• Complimentary stay after passing probation
• Extensive discounts on our benefits platform
• Access to private medical insurance
• Interest‑free season ticket loan
• Employee Assistance Programme – 24/7 online GP, mental health support and virtual wellbeing
• Support through development plans, apprenticeships and world‑class management development programmes to be the best you can be
• Bike to work scheme
• Recommend a Friend incentive
• Uniforms provided and laundered complimentary
• Free meals on duty
• Opportunity to join our taskforces to contribute to the business focuses, community and environment
• Employee recognition schemes and Social Committee events including gala dinners and much more!

We are currently looking for a passionate Staff Restaurant Chef De Partie, to join our Staff Restaurant Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five‑star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.

Responsibilities

• To work as an individual and as part of a team by taking ownership for the correct preparation of mise‑en‑place and service for the section / department. Lead by example by achieving quality standards set.
• To prepare / cook food to the correct standard as specified in the recipe specification manual. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents.
• Pro‑actively research new dishes for new menus and present them to your senior chef on a monthly basis. If approved follow up with specification / allergen info etc.
• Take ownership for a section in the absence of a Junior Sous chef. Ask for assistance when required.
• Complete a mise en place list for your daily tasks in order of priority and check with your supervisor prior to commencing work.
• To maintain good working relations with all kitchen team members, support departments and all other members of staff within the hotel.

You will be required to work 40 hours per week, on a shift rota.

Our Awards and Recognitions

• One of Sunday Times’ Top 100 “Best Companies to Work For 2025”
• Leaders Club Hotel of the Year Award 2025
• A Leading Hotels of the World member
• 5 red stars
• 2 rosettes
• Earth Check Silver Certified 2025

If you feel your experience, personality and interest are a match for this Staff Restaurant Chef De Partie role, we encourage you to apply today. What makes you unique makes us exceptional!

All applicants must be legally eligible to work in the UK