Staff Chef

C&N Recruitment Services Limited; St Albans; On-site; GBP 25,000 - 30,000; Full time

Job summary

A recruitment agency in St Albans is seeking a Staff Restaurant Chef to manage daily operations and ensure high-quality food service for staff. The role offers a work-life balance with a Monday to Friday schedule, from 9am to 5:30pm. Responsibilities include meal preparation, menu planning, and maintaining food safety standards. Enjoy benefits such as free meals during shifts and discounts on accommodation and spa services.

Benefits

Free meals when on duty

Discounts on accommodation

Discounts on meals and spa services

Qualifications

• Experience in catering or restaurant environments.
• Knowledge of food safety and hygiene practices.
• Ability to follow recipes and menus accurately.

Responsibilities

• Oversee daily restaurant operations for staff.
• Prepare and cook meals following established standards.
• Maintain food temperature logs and quality control.
• Set up restaurant for service and ensure it is stocked.
• Build relationships with staff and departments.

Skills

Food preparation and cooking

Menu planning

Food safety standards

Team collaboration

Job description

The Staff Restaurant Chef is responsible for the daily restaurant operations ensuring internal customers always receive the highest standards of food service and cooperation. Fantastic opportunity for work life balance, Monday to Friday 9am to 5.30pm.

The role

• All 3 daily meals should be catered for.

Food temperatures are logged on Food alert management system for all 3 meal periods.

Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist.

Follow weekly and biweekly staff canteen menus.

Set-up Staff Restaurant for both lunch and dinner service.

All food needs topping up until closing times. Please check the canteen is topped up regularly especially between 1.00pm - 2.30pm and 5pm to 6pm

Ensure breakfast is set up with cereals and milk.

Post the menu daily at 10am

Cook food according to seasons i.e., light food in summer, warm food in winter.

To build good working relationships with other colleagues and all other departments.

Ensure the quality of the food items and notify chef if a product does not meet specifications.

Monday to Friday 9am -5.30pm

Free meals when on duty

Discounts on accommodation, meals and the spa