Specialist Tandoori Chef De Partie

Goldstar Chefs; Dunfermline; On-site; GBP 31,000 - 35,000; Full time

Job summary

A premium Indian restaurant in Dunfermline is seeking a Specialist Tandoori Chef De Partie to prepare high-quality Indian dishes and mentor junior staff. The role requires a minimum of 3 years of experience, technical culinary knowledge, and health & safety certifications. A competitive salary ranging from £31,500 to £35,000 per annum is offered, along with 28 days paid holiday and other benefits.

Benefits

28 days paid holiday

Employer pension scheme

Employee care and wellbeing support

Qualifications

• Minimum 3 years experience in a similar role.
• Technical knowledge of ingredients, sourcing, measuring.
• Health & safety credentials and HACCP knowledge.

Responsibilities

• Prepare authentic high-quality Indian curry dishes.
• Develop new Tandoori recipes and maintain standards.
• Manage kitchen operations, including inventory.

Skills

Leadership abilities

Time management

Culinary creativity

Education

Bachelor’s or Master’s degree in culinary arts

Job description

Position

Specialist Tandoori Chef De Partie

Employer

Premium Indian Restaurant

Location

Dunfermline, Fife, UK

Salary and Hours

Gross OTE salary: £31,500 – £35,000 per annum.

Weekly hours: 38-48 hours across 5-6 days.

Benefits

• 28 days paid holiday (pro rata)
• Employer pension scheme
• Employee care and wellbeing support
• Additional incentives

About the Role

Your role involves skillful preparation of complex Tandoori dishes and specialities for a regional themed menu. You will also train and supervise junior kitchen staff.

Responsibilities

• Prepare authentic high‑quality Indian curry dishes.
• Develop new Tandoori recipes and maintain standards.
• Manage kitchen operations, including inventory, sourcing, and quality control.
• Lead and mentor commis and junior chefs.
• Ensure compliance with health & safety and HACCP protocols.

Qualifications

• Eligibility to live and work in the UK.
• Minimum 3 years experience in a similar role.
• Technical knowledge of ingredients, sourcing, measuring, formulation.
• Training from a world‑renowned culinary/hospitality institute.
• Health & safety credentials and HACCP knowledge.
• Resident within 1 hour commute of Dunfermline.

Desired Attributes

• Results‑driven and performance oriented.
• Strong leadership and team‑building abilities.
• Excellent time management and attention to detail.
• Creative, energetic and passionate about culinary excellence.
• Hardworking, fast‑idious and conscientious.
• Good physical fitness and endurance.
• Bachelor’s or Master’s degree in culinary arts or related field (optional).
• Ability to work rapidly under pressure in a fast‑paced environment.

Application

Send a video demo of your skills, photos of dishes you specialise in, Instagram link (if available), menu references, and any commendations or references.

Important Notes

UK Applicants: Proof of right to work in the UK must be supplied before an onsite interview.

Overseas Applicants: Relevant fees and UKVI Skilled Worker sponsorship costs are borne by the applicant. Employer pays UKVI sponsor fees.

Visa & Settlement: Skilled Worker visa leads to eligibility for settlement after 5 years and family can join on a dependent visa.

Contact

Goldstar Chefs will contact shortlisted applicants. Phone inquiries are not accepted.

Closing Date

23.12.2025