Sous Pastry Chef

HC Solutions; City Of London; On-site; GBP 42,000; Full time

Job summary

A luxury hotel in Mayfair is seeking an experienced Sous Pastry Chef to join their prestigious kitchen team. The role offers a competitive salary of £42,000 per year, with various benefits including meals and laundry services. Candidates should have a strong background in pastry, experience in luxury settings, and the ability to lead a small team. Flexibility to work various shifts is essential.

Benefits

Competitive starting package

Meals provided

Free laundry service

Employee of the month awards

Qualifications

• Experienced Pastry Chef with a stable employment history.
• Must have worked in luxury hotels or fine dining restaurants.
• Ability to train and lead a team of 5 chefs.

Responsibilities

• Work within a luxurious boutique hotel in Mayfair.
• Assist in the preparation of high-quality pastry dishes.
• Lead a small team in a busy kitchen environment.

Skills

Hands-on pastry skills

Team leadership

Flexibility in scheduling

Job description

Job Title

Sous Pastry Chef

Overview

H&C Solutions are excited to offer this fantastic Sous Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (80 covers), banqueting facilities and are very popular for afternoon tea.

Benefits

• 6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)
• 48 hours per week.
• A competitive starting package of £42,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.

Requirements

• A hands-on and experienced Pastry Chef with a stable employment history.
• A keen team trainer – someone who is able to lead a team of 5.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• Someone who can be flexible to work during the week, and or weekends.