Sous Chef - Wimbledon

Compass Group UK & Ireland; Wimbledon; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Pension scheme

Career development programmes (Career*

Healthcare benefits

Travel discounts

Cinema discounts

Cash rewards

Wellness and mindfulness classes

Discounts for family and friends

Job summary

Compass Group UK & Ireland is seeking a Sous Chef in Wimbledon to plan, prepare, cook and present high-quality food for clients, while leading on-site operations and maintaining the highest hygiene standards. You will work closely with the leadership team to drive service excellence.

Ideal candidates will have City & Guilds NVQ or equivalent, plus supervision experience and a valid Food Hygiene certificate, with a flexible approach to shifts and a drive to contribute to a thriving

Qualifications

• Must be passionate about high-quality food and exceptional customer service.
• Experience supervising a team in a kitchen environment.
• Experience in a similar chef role or equivalent.
• Hold a Food Hygiene certificate and apply best practice.
• Flexible approach to working hours and shifts.
• Over 21 and driving preferred.

Responsibilities

• Plan, prepare, cook and present food to the standard required by the Company and Client.
• Control stock and waste, ensuring cost-effectiveness.
• Maintain hygiene and Health & Safety standards on site.
• Collaborate with leadership team on site to support service.
• Assist with menu changes and development of new concepts.
• Monitor kitchen operations to ensure quality and brand standards.

Skills

Food quality focus

Team supervision experience

Chef experience

Flexible working

Driving license

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Monday to Friday (7am to 3.30pm)
• Term time only (38.6 weeks)
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

Lodestone House is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service.

We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.

What you'll be doing:

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Chartwells and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Sous Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working
• Over 21 and able to drive

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!