Sous Chef – Warwickshire – Country Inn – up to £44k package

Taste Hospitality Recruitment Limited; England; On-site; GBP 28,000 - 35,000; Full time

Job summary

A hospitality recruitment agency is seeking an experienced Sous Chef for a quaint country inn in Warwickshire. The ideal candidate will have strong experience in a minimum 1AA Rosette standard kitchen and a passion for local, seasonal ingredients. This role offers a competitive salary, excellent tronc, and a beautiful working environment, with a commitment to creating classic British dishes. A creative and innovative individual will thrive in this rewarding position.

Benefits

Competitive salary

4 Day week

Christmas Day off

Free on-site parking

Beautiful location

Qualifications

• Must have worked as a Sous Chef in a similar standard establishment.
• Experience in maintaining high quality and consistency.
• Background in gastronomic establishments.

Responsibilities

• Assist in the day to day running of the kitchen.
• Support the Head Chef in menu creation.
• Maintain high quality and consistency in food preparation.

Skills

Experience in a 1AA Rosette standard kitchen

Passion for food and service

Innovative cooking skills

Job description

A Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.

The inn, including the kitchen, has recently been renovated to an excellent standard while maintaining the charm and history of the property.

You must have worked as a Sous Chef in a similar standard establishment and unfortunately without this experience your application unfortunately can’t be considered.

• 4 Day week
• Christmas Day off
• Competitive salary plus excellent tronc
• Free on-site parking
• Beautiful location

They are looking for a Sous Chef who shares their vision of putting together simple and classic British dishes done exceptionally, while focusing on the finest local and seasonal ingredients.

Their menus will be changing regularly, so it is a fantastic opportunity for a creative and talented Sous Chef to support the Head Chef in the creation of mouth‑watering menus.

They will be pushing for AA Rosettes, so are looking for a stable Sous Chef who has strong experience in a minimum 1AA Rosette standard kitchen.

As Sous Chef you will:

• Assist in the day to day running of the kitchen
• Be innovative and committed
• Have a passion for excellent food, ingredients and service
• Be required to maintain high quality and consistency with a professional “can do “attitude
• Have a background working within gastronomic establishments and you will be looking to work within a kitchen where the highest level of food is produced

If you are looking for an exciting and rewarding new role, then please apply now.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

• Reference: 08144

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