Sous Chef – Warwickshire – Country Inn – up to £40k package

Taste Hospitality Recruitment Limited; England; On-site; GBP 26,000 - 35,000; Full time

Job summary

A leading country inn in Warwickshire is seeking an innovative Sous Chef to create and serve exceptional British dishes using local ingredients. This role offers an exciting opportunity to work in a recently renovated kitchen aiming for AA Rosettes. The ideal candidate will have experience in high-standard culinary establishments and a passion for excellence. Live-in accommodation is available.

Benefits

Live-in accommodation available

Competitive salary plus excellent tronc

Free on-site parking

Beautiful location

Qualifications

• Previous experience as a Sous Chef in a similar standard establishment required.
• Strong background in gastronomic establishments.
• Must possess a valid UK work visa or settled status.

Responsibilities

• Assist in day-to-day kitchen operations.
• Support Head Chef in crafting unique and seasonal menus.
• Maintain high standards of food quality and service.

Skills

Creativity

Passion for ingredients

High food quality maintenance

Professional attitude

Innovative thinking

Education

Experience in 1 AA Rosette kitchen

Job description

A Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire.

This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.

The inn, including the kitchen, has recently been renovated to an excellent standard while maintaining the charm and history of the property.

You must have worked as a Sous Chef in a similar standard establishment, and unfortunately, without this experience, your application cannot be considered.

• Live-in accommodation available if required
• Competitive salary plus excellent tronc
• Free on-site parking
• Beautiful location

They are looking for a Sous Chef who shares their vision of putting together simple and classic British dishes done exceptionally, while focusing on the finest local and seasonal ingredients.

Their menus will be changing regularly, so it is a fantastic opportunity for a creative and talented Sous Chef to support the Head Chef in the creation of mouth-watering menus.

They will be pushing for AA Rosettes, so are looking for a stable Sous Chef with strong experience in a minimum 1 AA Rosette standard kitchen.

As Sous Chef, you will:

• Assist in the day-to-day running of the kitchen
• Be innovative and committed
• Have a passion for excellent food, ingredients, and service
• Maintain high quality and consistency with a professional “can-do” attitude
• Have a background working within gastronomic establishments and be looking to work within a kitchen where the highest level of food is produced

If you are looking for an exciting and rewarding new role, then please apply now.

Due to the number of applicants received, we are unable to reply individually to each. If your application is suitable, you’ll hear from us within 48 hours. Thank you.

• Reference: 08144

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Company Registration Number: 06694061
VAT Number: 939 6931 67

Recruitment consultants for the hospitality industry, specializing in the permanent recruitment of professionals at luxury and award-winning establishments across the UK.

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