Sous Chef up to 40k package

Taste Hospitality Recruitment Ltd; Dorking; On-site; GBP 35,000 - 40,000; Full time

Job summary

A prestigious hotel recruitment agency is seeking a talented Sous Chef for a luxury hotel in Surrey, offering a competitive package of up to £40k. The ideal candidate will lead the kitchen team, ensuring high standards of British cuisine are met. Responsibilities include managing the brigade and upholding quality during the Head Chef's absence. This position offers benefits including service charge, bonuses, and increased holiday with service.

Benefits

Guaranteed service charge

End of financial year bonus

Free parking

Uniform provided

4 Weeks holiday increasing to 5 weeks with service

Qualifications

• Experience as a Sous Chef or in a similar role.
• Proven ability to manage a kitchen brigade.
• Strong understanding of British cuisine.

Responsibilities

• Assist the Head Chef in managing the kitchen.
• Ensure consistency and quality in food preparation.
• Lead the team during the Head Chef's absence.

Skills

Leadership skills

Culinary skills

Consistency in food quality

Job description

Sous Chef 2AA Rosettes Surrey up to 40k package

A Sous Chef is required for this beautiful country house hotel located in Surrey.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

The luxury hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.

Benefits

• Guaranteed service charge plus end of financial year bonus
• Free parking
• Uniforms provided
• 4 Weeks holiday increasing to 5 weeks with service

The restaurant serves a mouth‑watering array of menus including a seasonal, a la carte lunch and dinner menus.

The menus offer traditional British cuisine with a modern twist and the kitchen team are committed to using only the finest local and seasonal produce.

As Sous Chef you will

• Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
• Be able to lead by example to ensure consistency is filtered throughout the team
• Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met

Be responsible for assisting in overseeing all aspects of this busy kitchen ...