Sous Chef - Twickenham

Equipment Sales & Service Limited.; Twickenham; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading hospitality provider in Twickenham is seeking a skilled Sous Chef to contribute to exceptional food experiences at Harlequins RFC. You will uphold food quality and safety standards, assist in kitchen operations, and support menu planning in a fast-paced environment. Strong operational experience and a passion for food are essential for this role, which offers competitive healthcare and workplace benefits.

Benefits

Healthcare & Wellbeing benefits

Exclusive perks & discounts

Meals on duty

Pension scheme

Career development support

Qualifications

• Minimum 3 years' experience in a comparable role.
• Articulate and numerate with the ability to prepare quotes and reports.
• Proficient with restaurant/bar software.

Responsibilities

• Maintain high standards of food preparation and presentation.
• Adhere to food safety regulations and HACCP procedures.
• Cook and serve food efficiently while minimizing waste.
• Support the head chef in managing kitchen sections.

Skills

Operational experience in food and beverage

Communication and numerical skills

Knowledge of health and safety legislation

Computer literacy

Experience in large events

Passion for hospitality and food

Ability to work under pressure

Job description

We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. As part of Levy, the market leader in sports and event hospitality, you'll play a key role in delivering exceptional food experiences to fans, guests, and clients alike. From matchdays to private events, you'll be responsible for upholding the highest standards of food quality, safety, and consistency, while supporting the Head Chef in menu planning, team supervision, and kitchen operations.

Levy, part of Compass Group, is known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.

Responsibilities

• Ensure Consistent Food Quality: Maintain high standards of food preparation, presentation, taste, portion control, and allergen awareness across all stages of service.
• Support Food Safety & Compliance: Adhere to HACCP procedures and food safety regulations, including temperature checks, hygiene, and correct food storage practices.
• Efficient Kitchen Operations: Cook and serve food efficiently, minimising waste, meeting production schedules, and maintaining clean and organised workstations.
• Teamwork & Supervision: Support the head chef in managing kitchen sections, supervising junior staff when needed, and promoting clear communication with front of house teams.
• Menu Planning & Cost Control: Assist in developing and costing menus to meet operational targets and ensure cost-effective delivery.
• Stock & Equipment Management: Check deliveries, report quality issues, and maintain kitchen equipment through proper use and care.
• Health & Safety Compliance: Follow fire, safety, and PPE procedures; report hazards or incidents, and contribute to a safe working environment.
• Record Keeping & Documentation: Complete necessary paperwork including wastage sheets, cleaning logs, and temperature records in line with company standards.
  Minimum 3 years' experience in a comparable role.

Qualifications

• Strong, quality operational experience with a passion for F&B.
• Articulate and numerate. Able to accurately prepare quotes and reports.
• Awareness of government legislation, including health and safety.
• Computer literate, with experience and an understanding of restaurant/bar software.
• Proven experience working on large events in a high-volume team.
• Strong passion for hospitality, food, and exceptional customer service.
• Ability to work under pressure while maintaining a positive attitude.

Benefits

• Healthcare & Wellbeing – Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
• Exclusive Perks & Discounts – Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
• Workplace Benefits – Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
• Leave & Family Support – 23 days + bank holidays, birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme.
• Career & Financial Support – Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.

We are an equal opportunity employer.