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Sous Chef - Trent College

Compass Group

Nottingham

On-site

GBP 60,000 - 80,000

Full time

30+ days ago

Job summary

A leading catering company in Nottingham is seeking a Sous Chef to oversee food preparation and quality. The role involves managing stock, ensuring hygiene, and motivating the team. Candidates should have strong culinary skills and a passion for food. Competitive pay and benefits are offered in line with industry standards.

Benefits

Contributory pension scheme
Free Meals On Duty
Free parking
Career development programs
Healthcare benefits
Travel discounts
Discounts on groceries
Cash rewards
Wellness and mindfulness classes

Qualifications

  • Strong knowledge of health & nutrition guidelines.
  • Innovative and creative approach to food.
  • Ability to monitor and challenge processes.

Responsibilities

  • Plan, prepare, cook, and present food.
  • Manage stock and waste control.
  • Ensure hygiene and health & safety standards.

Skills

food production
team motivation
written and spoken English
commercial experience
relationship building
Job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme
  • Free Meals On Duty
  • Free parking
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Working 5 out of 7 days
What you'll be doing:

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.

If you arepassionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now !

More about the role:
  • Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feedingalong with an extensive range of hospitality and events

  • Food Innovation and development is essential along with being up to date with current food trends

  • Knowledge on health & nutritional guidelines is essential

  • Strong written and spoken English along with computer skills are essential

  • Ability to motivate and develop your team

  • Great team player

Who you are:
  • Innovative and creative individual
  • Enthusiastic, motivational, someone who strives for excellence
  • Organised, able to make robust judgements and prioritise
  • Gain and hold the respect of others
  • Flexible approach with a can do attitude
  • A good track record of driving world class performance
  • Strong commercial experience
  • Ability to monitor and challenge the use of processes
  • Excellent communication and relationship building skills
  • Passionate about food
About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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