Sous Chef – Seasonal British Kitchen Leader

Concept Technical; Morebath; On-site; GBP 40,000 - 45,000; Full time

Job summary

A prestigious dining establishment in the Cotswolds is seeking an experienced Sous Chef to lead the kitchen team. You'll play a key role in delivering a seasonally inspired menu while mentoring junior chefs. The ideal candidate should have experience in fine dining, strong leadership skills, and a background in modern British cuisine. This is a unique opportunity to work in a supportive environment that values culinary excellence and creativity.

Benefits

Competitive salary

Contracted 45‑hour working week

Staff discounts

Free on‑site parking

Career progression opportunities

Qualifications

• Proven experience as a Sous Chef or Strong Senior CDP within a fine dining setting.
• Strong background in modern British cuisine focusing on seasonal produce.
• Excellent leadership and kitchen management skills.

Responsibilities

• Support the Head Chef in leading and developing the kitchen team.
• Take responsibility for the kitchen in the Head Chef's absence.
• Maintain and exceed high culinary standards.

Skills

Leadership skills

Culinary talent

Team player

Kitchen management

Job description

A prestigious dining establishment in the Cotswolds is seeking an experienced Sous Chef to lead the kitchen team. You'll play a key role in delivering a seasonally inspired menu while mentoring junior chefs. The ideal candidate should have experience in fine dining, strong leadership skills, and a background in modern British cuisine. This is a unique opportunity to work in a supportive environment that values culinary excellence and creativity.