Sous Chef - Private Members Club

x+why; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant private members' club in the City of London is seeking an accomplished Sous Chef to join their kitchen team on a permanent basis. You will support the Head Chef, design exciting menus, and lead the team during operations. The ideal candidate has experience in quality-led kitchens and is passionate about food presentation. This role offers a collaborative environment where your ideas are valued. Applicants must have the right to work in the UK.

Qualifications

• Experience as a Sous Chef or Senior CDP in quality-led kitchen.
• Passionate about flavour, freshness, and presentation.
• Ability to create a calm, positive team environment.

Responsibilities

• Support the Head Chef in kitchen leadership.
• Design and execute exciting menus.
• Lead the team during busy services.
• Train and mentor junior chefs.
• Manage kitchen orders and stock efficiently.
• Ensure kitchen cleanliness and safety standards.

Skills

Kitchen leadership

Menu design

Team training and mentoring

Stock management

Job description

Housed in a stunning Grade II listed building, The Arding Rooms isClapham’s first Private Members' Club – designed to feel like a second home, not a scene.Just a vibrant mix of creatives, freelancers, founders and locals who love good food, good company and good vibes.

Our menus will be seasonal, local, and simple – with an ethical, ingredient-led approach. From relaxed weekday lunches to lively weekend brunches, we want food that feels honest, beautiful, and full of soul.

We arebuilding a culture of collaboration, creativity and kindness, where everyone feels valued and has space to grow.

We are looking for an accomplishedSous Chef to join our amazing kitchen team on a permanent basis. Ideally you can ASAP or early January.

What you’ll be doing:

• Supporting the Head Chef in all areas of kitchen leadership
• Helping design and execute fresh, exciting menus
• Leading the team during busy services and keeping things running smoothly
• Training and mentoring junior chefs
• Managing orders, stock and costs efficiently
• Ensuring the kitchen meets the highest standards of cleanliness and safety
• The Club will be operate full service 7 days a week

We’re looking for someone who:

• Has experience as a Sous Chef or Senior CDP in a quality-led kitchen
• Is passionate about flavour, freshness, and beautiful presentation
• Loves creating a calm, positive environment for the team
• Brings ideas to the table and isn’t afraid to try something new
• Wants to be part of a club that feels like home – for members and staff

What next?

Simply click on the Apply button below and upload your CV.

All applicants must have the right to work in the UK.