Sous chef - Prestigious Private school - Monday to Friday, day t

Jubilee Catering Recruitment; Greater London; On-site; GBP 34,000 - 40,000; Full time

Job summary

A prestigious private school in Greater London is seeking a talented Sous Chef to join their catering team. This role offers a competitive salary of up to 40K and sociable daytime hours from Monday to Friday. You will assist the Head Chef in daily kitchen operations, prepare fresh seasonal dishes, and ensure compliance with food safety regulations. Ideal candidates will have a proven background in catering, a passion for healthy cooking, and solid leadership skills.

Benefits

Competitive salary

Sociable hours

Access to amazing produce

Training and development opportunities

Qualifications

• Proven experience as a Sous Chef.
• Background in volume catering, banqueting, or contract catering preferred.
• Passion for fresh, healthy, and balanced cooking.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Prepare and cook fresh, seasonal dishes.
• Support menu planning, stock control, and ordering.

Skills

Organisation skills

Leadership skills

Knowledge of food hygiene

Job description

Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We’re seeking a talented and dedicatedSous Chefto join the catering team at a prestigiousprivate school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment.

Benefits of a Sous chef

• Competetive salary – up to 40K
• Sociable hours – Monday to Friday, day time only!
• Modern kitchen with access to amazing produce
• Oppertuinities for training and development

Responsibilities of a Sous chef

• Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service
• Prepare and cook fresh, seasonal dishes to high standards
• Support menu planning, stock control, and ordering
• Lead and motivate the kitchen team in the Head Chef’s absence
• Ensure compliance with food safety, hygiene, and allergen regulations
• Help deliver special functions and school events when required

About you

• Proven experience as aSous Chef
• Background involume catering, banqueting, education, or contract cateringpreferred
• Passion for fresh, healthy, and balanced cooking
• Excellent organisation and leadership skills
• Strong knowledge of food hygiene and health & safety practices
• A positive attitude and team-focused mindset

Apply today with your CV — we review every application with complete fairness and confidentiality