Sous Chef - Prestigious Private School

HR-CL Ltd; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious private school in the UK is seeking a Sous Chef to join their catering team. This role involves assisting the Head Chef, preparing high-quality meals, and leading the kitchen staff. Ideal candidates will have proven experience in volume catering and a passion for healthy cooking. Enjoy sociable Monday to Friday working hours along with competitive salary and benefits. A supportive working environment is guaranteed.

Benefits

Sociable hours – Monday to Friday, daytime only

Competitive salary and benefits package

Opportunities for training and career development

Qualifications

• Experience in volume catering, banqueting, or education preferred.
• Strong team mindset and positive attitude.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Prepare high-quality seasonal dishes.
• Lead kitchen team in Head Chef’s absence.
• Ensure compliance with food safety and hygiene regulations.
• Support special functions and school events.

Skills

Proven experience as a Sous Chef

Passion for fresh, healthy cooking

Excellent organisation and leadership skills

Strong knowledge of food hygiene practices

Job description

About the Role

We’re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment.

Working alongside the Head Chef, you’ll play a key role in delivering exceptional meals for pupils and staff, as well as supporting hospitality and school events.

Key Responsibilities

• Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service
• Prepare and cook fresh, seasonal dishes to high standards
• Support menu planning, stock control, and ordering
• Lead and motivate the kitchen team in the Head Chef’s absence
• Ensure compliance with food safety, hygiene, and allergen regulations
• Help deliver special functions and school events when required

What We’re Looking For

• Proven experience as a Sous Chef
• Background in volume catering, banqueting, education, or contract catering preferred
• Passion for fresh, healthy, and balanced cooking
• Excellent organisation and leadership skills
• Strong knowledge of food hygiene and health & safety practices
• A positive attitude and team-focused mindset

What We Offer

• Sociable hours – Monday to Friday, daytime only
• Competitive salary and benefits package
• Opportunities for training and career development

Supportive working environment within a respected institution.