Sous Chef - Pointing Dog

JW Lees; Cheadle; On-site; GBP 60,000 - 80,000; Full time

Job summary

A family-owned brewery and pub company in Cheadle is looking for a Sous Chef to lead the kitchen team. You will support menu development, manage stock, and train junior staff, ensuring high standards of food quality. Ideal candidates should have experience in kitchen operations and strong leadership skills. Join us in creating memorable dining experiences!

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in our hotels

Wellbeing support

Career growth opportunities

Qualifications

• Experience in a professional kitchen environment.
• Ability to lead a team and handle kitchen operations.
• Strong understanding of food safety standards.

Responsibilities

• Lead the kitchen team in the Head Chef’s absence.
• Support with menu development and stock management.
• Provide guidance to junior kitchen staff members.
• Ensure high standards and attention to detail.
• Motivate the team to present quality food.

Skills

Leadership

Menu development

Stock management

Team motivation

Attention to detail

Job description

Sous Chef Vacancy

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Sous Chef does at JW Lees:

• Lead the kitchen team in the Head Chef’s absence
• Support with menu development, stock management and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to make sure that fresh quality food is presented each time
• The Sous Chef plays an integral role in training and development junior team member

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together