Sous Chef OR Chef De Partie High End Dining Oxfordshire

Concept Technical; Carterton; On-site; GBP 37,000 - 42,000; Full time

Job summary

A prestigious dining establishment in the Cotswold area is seeking a talented Sous Chef or Chef De Partie. This role emphasizes leadership and culinary excellence, focusing on modern British cuisine with locally sourced produce. Benefits include a competitive salary and opportunities for career progression in a highly regarded kitchen. If you're passionate about showcasing your culinary skills, apply today!

Benefits

Competitive salary

Contracted 45-hour working week

Staff discounts

Free on-site parking

Career progression opportunities

Qualifications

• Proven experience as a Sous Chef or Strong Senior CDP.
• Strong background in modern British cuisine.
• Excellent leadership and managerial skills essential.
• Valid UK work visa or settled status required.

Responsibilities

• Support the Head Chef in leading and developing the kitchen team.
• Take full responsibility for kitchen operations in the Head Chef's absence.
• Maintain and exceed high culinary standards.
• Contribute to creative menu development.
• Mentor and train junior chefs.

Skills

Leadership and kitchen management skills

Experience in modern British cuisine

Ability to work under pressure

Team player

Attention to detail

Job description

Overview

Job Title: Sous Chef or Chef De Partie - Gastro Pub, Oxfordshire/Cotswold Border
Salary: £37,000 - £42,000 + Gratuities

We are seeking a talented and ambitious Sous Chef or Chef De Partie to join a prestigious, high-end dining establishment in the heart of the Cotswolds. This role is perfect for a chef who thrives in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes with the very best seasonal, locally sourced produce. This is not just a job, but a career-defining opportunity to work in a beautiful location, within a highly professional yet supportive environment where culinary standards are second to none.

Responsibilities

• Supporting the Head Chef in leading, motivating, and developing a talented brigade.
• Taking full responsibility for the kitchen in the Head Chef's absence, ensuring smooth daily operations.
• Consistently maintaining and exceeding high culinary standards, with a strong focus on quality and presentation.
• Contributing to menu development, with the opportunity to showcase your creativity and innovation.
• Mentoring, training, and inspiring junior chefs, nurturing their skills and helping to develop the next generation of culinary talent.
• Ensuring best practice across health, safety, and food hygiene standards.

Requirements

• Proven experience as a Sous Chef or Strong Senior CDP within a fine dining or high-end restaurant environment (essential).
• Strong background in modern British cuisine, with a focus on seasonal and locally sourced produce.
• Excellent leadership and kitchen management skills, with the ability to lead by example.
• A calm, professional approach with a “firm but fair” management style.
• A team player with a passion for consistency and excellence.
• Valid UK work visa or settled status.

Benefits

• Competitive salary: £37,000- £40,000 + service charge/tips
• Contracted 45-hour working week - promoting work-life balance
• Staff discounts across the business
• Free on-site parking
• Fantastic career progression opportunities within a highly regarded kitchen, pushing for further accolades

Why Join?

This is a rare opportunity to join an ambitious and award-winning kitchen team, led by a Head Chef with an excellent reputation in the industry. You\'ll work in a stunning Cotswolds setting, where your talent, creativity, and passion will be valued and nurtured.

If you are a driven and passionate Sous Chef/CDP looking to make your mark in a prestigious kitchen and take the next step in your career, we would love to hear from you.

Apply today and be part of something truly special