Sous Chef: Nordic Wood-Fired Kitchen Lead

Hyatt Group; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality company in London seeks an experienced Sous Chef for Ekstedt at The Yard. Responsibilities include supporting kitchen operations, managing the kitchen team, and contributing to menu planning. Ideal candidates should have proven experience as a Sous Chef and strong culinary skills. The role offers various benefits including complimentary hotel nights and discounts, as well as opportunities for career development.

Benefits

12 complimentary nights a year across Hyatt Hotels worldwide

Discounted hotel stays for family and friends

Free meals on duty

50% discount on food and beverages

Uniform provided and laundered

Headspace membership

Continuous learning and development opportunities

Qualifications

• Proven experience as a Sous Chef in a hotel or high-volume kitchen.
• Commitment to upholding high standards of quality.
• Ability to manage kitchen operations efficiently.

Responsibilities

• Support senior chefs in kitchen operations.
• Manage and motivate the kitchen team.
• Contribute to menu planning and recipe development.

Skills

Leadership

Organizational skills

Culinary skills

Job description

A leading hospitality company in London seeks an experienced Sous Chef for Ekstedt at The Yard. Responsibilities include supporting kitchen operations, managing the kitchen team, and contributing to menu planning. Ideal candidates should have proven experience as a Sous Chef and strong culinary skills. The role offers various benefits including complimentary hotel nights and discounts, as well as opportunities for career development.