Sous Chef Monday - Friday

Vacherin Ltd.; United Kingdom; On-site; GBP 40,000 - 42,000; Full time

Job summary

A dynamic catering company in the United Kingdom is seeking an experienced Sous Chef to join their team. The role involves creating and producing diverse international menus, ensuring high food quality and presentation. This position offers a competitive salary of £40,000-£42,000 per annum along with a range of benefits including personal development, social events, and a supportive work environment.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in a busy retail or hospitality environment is required.
• Ability to create diverse international menus.
• Commitment to food quality and presentation.

Responsibilities

• Invent and create menus according to client needs.
• Produce food timely for smooth customer service.
• Ensure consistent food quality and presentation.
• Develop new service styles and food concepts.
• Manage communication regarding menu requirements.

Skills

Menu creation

Food presentation

Timely food production

Communication with suppliers

Job description

Overview

We are seeking an enthusiastic Sous Chef to join our dynamic team on Liverpool Street. We specialize in preparing a variety of international cuisines from scratch. This is a fantastic opportunity to utilize your existing skills and learn even more in a vibrant and busy environment. We are looking for a Sous Chef to work across our Bistro, Street Food, Composite Salad and Hospitality sections. We are looking for an experienced Sous Chef from a busy retail/hospitality background.

We are specialists in-house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression.

We don’t offer a one-size-fits-all service solution, our services go beyond expectations and are crafted to suit every individual client. What’s more, we take the health of our customer to heart and our ideas take delicious food and drink to the next level. With our clients’ wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports in achieving a happy and healthy workforce. It is a proven approach, with our delighted clients ranging from financial institutions and media companies, to stunning conference venues and high-tech workspaces.

We take having fun very seriously! Outside of work we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!). not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder. We embrace the diversity and individuality of all of our employees, allowing them to reach their full potential and help our team to grow stronger.

Location: EC2M 4UJ

Work pattern: 40 hours per week, Monday - Friday - 6:30/6:45am - 3:00/3:30pm

Salary: £40,000-£42,000 per annum

Key responsibilities

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and order necessary ingredients

What’s in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we\'ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun