Sous Chef Monday - Friday

Compass Group; Greater London; On-site; GBP 38,000 - 40,000; Full time

Job summary

A leading hospitality service provider in London is looking for a passionate Sous Chef to join their award-winning team. The role involves menu creation, timely food production, and ensuring high food presentation standards. You will enjoy benefits like personal development opportunities, a pension scheme, and a great wellbeing strategy. If you love food, service, and want a role that balances work and personal life, this is the position for you.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Healthcare Support App

Eye care

Wellbeing strategy

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in a professional kitchen as a Sous Chef or similar role.
• Passion for food and service.
• Ability to create and manage menus.

Responsibilities

• Invent and create menus aligned with client needs.
• Produce food efficiently for smooth service.
• Ensure food is visually appealing.
• Assist in developing new service styles and food concepts.
• Communicate ingredient requirements for menu planning.

Skills

Menu creation

Timely food production

Food presentation

Communication

Job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in London.

Location: E1 8QT

Rate of Pay: £38,000 - £40,000 per annum

Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 3:30pm, Overtime available

Key Responsibilities

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and order necessary ingredients

What’s in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.