Sous Chef - Modern Italian Grill - 39k Package - 40 Hours per week

COREcruitment; City Of London; On-site; GBP 39,000; Full time

Job summary

A modern Italian restaurant in East London is looking for a dedicated Sous Chef to lead the brigade and deliver high-quality dishes using premium ingredients and charcoal grill. Ideal candidates have proven experience and strong leadership skills. The role offers a total compensation package of up to £39,000, paid overtime, and a structured 40-hour contract for a good work-life balance.

Benefits

Free staff meals

28 days holiday

Comprehensive training programs

Discounts and group benefits

Refer a friend bonus scheme

Qualifications

• Proven experience as a Sous Chef or Junior Sous Chef.
• Strong leadership skills with the ability to train junior team members.
• A stable CV and a collaborative, hard-working attitude.

Responsibilities

• Lead the brigade in a vibrant restaurant environment.
• Run sections and manage the kitchen team.
• Work with premium ingredients and charcoal grill.

Skills

High-quality ingredients knowledge

Leadership skills

Experience in busy kitchens

Charcoal grill expertise

Job description

Lead the brigade in a vibrant East London restaurant renowned for its modern Italian cuisine and charcoal grill.

We are seeking a dedicated and skilled Sous Chef for a prestigious modern Italian restaurant in East London. This Sous Chef position is a fantastic opportunity to work with premium ingredients and master a charcoal grill in a high-energy, professional environment.

The Restaurant:

• Focus on expertly grilled meat and fish using a charcoal grill.
• Modern Italian cuisine with seasonal, fresh ingredients.
• Formal dining outlet within a renowned group.
• Structured service: closed between lunch and dinner.

The Ideal Sous Chef:

• Proven experience as a Sous Chef, or Junior Sous Chef.
• A passion for high-quality ingredients, with knowledge of meat and fish.
• Experience in busy, high-volume kitchens.
• Strong leadership skills with the ability to run sections and train junior team members.
• A stable CV and a collaborative, hard-working attitude.

Sous Chef Benefits:

• Total compensation package of up to £39,000 (including tronc).
• Paid overtime
• Structured 40-hour contract with a considered work-life balance.
• Free staff meals and 28 days holiday.
• Involvement in menu specials and development.
• Comprehensive training and induction programs.
• Discounts and group benefits.
• Refer a friend bonus scheme.

Sound like the Sous Chef role for you? APPLY TODAY!

Send your CV to Olly at COREcruitment dot com