Sous Chef – Modern European Restaurant

Trades Workforce Solutions; Greater London; On-site; GBP 41,000 - 46,000; Full time

Job summary

A prominent recruitment agency is looking for a creative and ambitious Sous Chef for a well-regarded restaurant near Clapham Common. This role involves supporting kitchen operations, developing seasonal dishes, and leading a talented team. The position offers a competitive salary ranging from £41,860 to £45,500, along with generous perks like a complimentary gym membership. Candidates should have a strong culinary background and passion for quality food.

Benefits

Virgin Active gym membership

Supportive ownership and culture

Qualifications

• Experience as a Sous Chef in a fast-paced kitchen environment.
• Proven ability to lead and motivate a kitchen team.
• Strong passion for quality food and excellent presentation.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Assist in developing innovative and seasonal dishes.
• Ensure quality, consistency, and presentation of all meals.
• Maintain hygiene and safety standards in the kitchen.
• Train junior chefs and foster a culture of growth.

Skills

Team leadership

Creativity in menu development

Culinary presentation skills

Ability to work with seasonal ingredients

Job description

At Goldenkeys Recruitment, we are working with a beautifully designed, independent restaurant nestled right on the edge of Clapham Common. This much-loved neighbourhood gem is celebrated for its modern, seasonal menus, elegant presentation, and warm, community-led atmosphere.

This is a fantastic opportunity for a creative and ambitious Sous Chef to take the next step in their career within a relaxed yet fast-paced kitchen that puts flavour, produce, and people at the heart of everything they do.

The Package:

• Salary: £41,860 to £45,500
• Shifts: Straight shifts, working 46 to 50 hours per week
• Team: Join a talented brigade of 8 chefs in a well‑run kitchen
• Supportive Role: Work closely with the Head Chef to deliver outstanding food and lead service
• Perks: Enjoy a complimentary Virgin Active gym membership to keep you energised
• Culture: Work for genuinely supportive and passionate owners who care about their people

What’s in it for you?

• Joining a passionate and close‑knit team in a beautifully designed kitchen
• Working with fresh, seasonal ingredients sourced with care
• A real opportunity for creative input and menu development
• Being part of a forward‑thinking business that values balance, quality, and people
• Enjoying generous perks, including a Virgin gym membership and supportive ownership

Responsibilities:

• Supporting the Head Chef in day‑to‑day kitchen operations and leading the team
• Helping develop innovative and seasonal dishes that delight a loyal local following
• Ensuring consistency, presentation, and quality across all dishes
• Maintaining a positive, team‑focused kitchen environment
• Overseeing kitchen hygiene, safety, and stock control
• Training and mentoring junior chefs, fostering a culture of learning and growth

If you’re a Sous Chef who’s ready to bring energy, ideas, and passion to a kitchen that genuinely cares about great food and good people, we’d love to hear from you.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [e-mail] or look me up on LinkedIn and send me a message there!