Sous Chef - Maidenhead

Coppa Club; Thatcham; On-site; GBP 28,000 - 35,000; Full time

Job summary

A vibrant dining establishment in Thatcham is seeking a talented Sous Chef to lead kitchen operations and support the Head Chef. The ideal candidate will have proven experience in a fast-paced kitchen, exceptional culinary skills, and strong leadership abilities. This role offers an exciting opportunity to mentor junior chefs and contribute creatively to menu development. Enjoy a competitive benefits package including discounts and health support. Join us in delivering culinary excellence!

Benefits

Referral scheme

WageStream

50% discount on food

Long service rewards

Discounted hotel rates

Private event space discounts

Health & Wellbeing Support

Mental Health & Legal Guidance

Financial Support & Advice

Access to discounts from brands

Enrichment Days & Events Calendar

Apprenticeship Programmes

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.
• Strong leadership skills with the ability to inspire and mentor the kitchen team.
• A love for food and continuous learning.

Responsibilities

• Support the Head Chef in managing kitchen operations and staff.
• Train and develop junior chefs, fostering a positive and productive environment.
• Assist in specials menu development and introduce innovative ideas.
• Ensure high standards of hygiene, safety, and culinary excellence.
• Consistently produce high-quality dishes and maintain presentation standards.

Skills

Exceptional culinary skills

Creativity

Leadership abilities

Excellent communication

Teamwork skills

Adaptability

Job description

Sous Chef - Maidenhead

Are you ready to take your culinary career to new heights in a vibrant, fast-paced environment?

Why us?

• Referral scheme of up to 2000!! So spread the word.
• WageStream - track, stream, save & learn with your hard earned .
• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award-winning hotels
• 50% off Private Event Space hires.
• Health & Wellbeing Support.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well-known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.

Why you?

• Experience : Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.
• Skills : Exceptional culinary skills, creativity, and leadership abilities.
• Leadership : Strong leadership skills with the ability to inspire and mentor the kitchen team.
• Passion : A love for food and continuous learning.
• Team Player : Excellent communication and teamwork skills.
• Adaptability : Ability to thrive under pressure and manage multiple tasks efficiently.

The Role

• Lead the Kitchen : Support the Head Chef in managing kitchen operations and staff.
• Inspire and Mentor : Train and develop junior chefs, fostering a positive and productive environment.
• Contribute Creatively : Assist in specials menu development and introduce innovative ideas.
• Uphold Standards : Ensure high standards of hygiene, safety, and culinary excellence.
• Deliver Excellence : Consistently produce high-quality dishes and maintain presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!