Sous Chef – Luxury Hotel Banqueting, Up to £40k

Westwood Recruitment; Preston; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prestigious hotel in Preston is seeking an experienced Sous Chef to manage food production, maintain hygiene standards, and mentor kitchen staff. The ideal candidate will have a proven background in similar roles, able to perform effectively under pressure. This position offers a competitive salary up to £40,000, along with generous benefits including holiday, health insurance, and pension contributions.

Benefits

30 days holiday per year

Profit share after two years

Private health insurance

Pension contributions starting at 3%

Qualifications

• Experience in high-volume banqueting environments required.
• Must comply with HACCP, COSHH, and health & safety standards.

Responsibilities

• Ensure efficient food production and kitchen operation.
• Manage stock including purchasing and waste control.
• Prepare dishes per specifications maintaining quality.

Skills

Proven experience in a Sous Chef role

Strong catering background

Ability to remain professional under pressure

Job description

A prestigious hotel in Preston is seeking an experienced Sous Chef to manage food production, maintain hygiene standards, and mentor kitchen staff. The ideal candidate will have a proven background in similar roles, able to perform effectively under pressure. This position offers a competitive salary up to £40,000, along with generous benefits including holiday, health insurance, and pension contributions.