Sous Chef – Local Cafe

KHR - Recruitment Specialists; Sittingbourne; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant family-run restaurant in Sittingbourne is looking for a talented Sous Chef. You will oversee kitchen operations, maintain food quality, and guide staff while contributing to menu development with locally sourced ingredients. Enjoy a balanced work schedule and opportunities for growth in a supportive environment.

Benefits

Competitive salary and opportunities for career growth

Collaborative and supportive work environment

Participation in special events and workshops

Balanced 4-day workweek

22 days annual leave plus public holidays

Pension scheme

Qualifications

• Experience in a professional kitchen, with a proven track record of success.
• Passion for creating exceptional dishes using fresh, locally sourced ingredients.

Responsibilities

• Assist the Kitchen Manager in overseeing daily kitchen operations.
• Contribute to menu planning and development.
• Maintain high standards of food quality, presentation, and consistency.

Skills

Culinary skills

Knowledge of food safety regulations

Mentoring

Job description

Up to £13 per hour + + Generous Tips + Benefits

Our client, a charming family-run business in Sittingbourne, is seeking a talented Sous Chef to join their vibrant restaurant that specialises in brunch, lunch and afternoon tea. This is an exciting opportunity for a passionate culinary professional to showcase their skills and contribute to a welcoming environment where friends and families gather to enjoy great food.

Position Overview

As the Sous Chef, you will play a crucial role in overseeing kitchen operations and ensuring high standards of food quality and presentation. Working closely with the Kitchen Manager, you will assist in menu planning, inventory management, and collaborating with local suppliers to source fresh ingredients. Your expertise and leadership will be instrumental in maintaining a safe and hygienic kitchen environment while mentoring and guiding the kitchen staff.

Responsibilities

1. Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service
2. Contribute to menu planning and development, incorporating locally sourced ingredients
3. Maintain high standards of food quality, presentation, and consistency
4. Manage inventory, ordering, and stock rotation to minimise waste and control costs
5. Ensure compliance with food safety regulations and maintain a clean and hygienic kitchen
6. Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment
7. Collaborate with local suppliers to source fresh, high-quality ingredients
8. Assist in the preparation and execution of special events and workshops

Requirements

• Experience in a professional kitchen, with a proven track record of success
• Passion for creating exceptional dishes using fresh, locally sourced ingredients
• Knowledge of food safety regulations and best practices in kitchen management

Additional benefits include:

• Competitive salary and opportunities for career growth within a thriving family-run business
• Collaborative and supportive work environment that values creativity and innovation
• Opportunities to showcase your culinary skills and contribute to menu development
• Participation in special events and workshops that engage the local community
• Balanced 4-day workweek from 7.30am – 5.30pm (40hpw), allowing more time for life outside of work
• 22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year’s Day off
• Pension scheme

If you are a talented Sous Chef with a passion for creating exceptional dishes using locally sourced ingredients, we’d love to hear from you.

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