Sous Chef - live out

Robinsons Brewery; Skipton; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Tips

25% discount on food, drink & stay

50% off food during shifts

28 days paid annual leave

Nest pension scheme

Training & career development

Fully funded apprenticeships

Wellbeing support

Healthcare cash plan

Family-run business with 185+ years

Job summary

Robinsons Brewery in Skipton, England, is seeking an experienced Sous Chef to join the team. You will work closely with the Head Chef to lead a busy kitchen, drive high standards, and help manage day-to-day service.

This hands-on role is ideal for someone who thrives under pressure and is eager to grow within a family-run business with a long history. Competitive salary, tips, and development opportunities are on offer.

Qualifications

• Experience leading kitchen teams.
• Strong focus on food quality and safety.
• Ability to recruit, train and develop staff.

Responsibilities

• Assist Head Chef in leading and developing the kitchen team.
• Deliver fresh, high-quality dishes and maintain consistent service standards.
• Maintain cleanliness and organisation of the kitchen.
• Ensure compliance with Food Safety and health and safety regulations.
• Lead by example during busy service periods.

Skills

Team leadership

Food quality control

Health & safety knowledge

Recruitment & training

Job description

Sous Chef

Ready to take the next step in your kitchen career?

We're looking for an experienced Sous Chef to join the team at Robinsons.

If you're passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we'd love to hear from you.

Working closely with the Head Chef, you'll help lead a busy kitchen team while supporting the day-to-day running of service.

What’syou’llenjoy inreturn?

• Competitive salary plus tips.
• 25% discount on food, drink and accommodation across Robinsons managed pubs, inns and guest rooms.
• 50% off food during shifts.
• Team rewards with discounts at over 800 retailers.
• 28 days paid annual leave.
• NEST pension scheme.
• Ongoing training and career development opportunities.
• Fully funded apprenticeships available.
• Wellbeing and mental health support.
• Healthcare cash plan for dental, optical and everyday healthcare costs.
• Stability and opportunities within a family-run business that’s been thriving for over 185 years.
• Uniform provided.

About the role

As Sous Chef, you'll play a key role in maintaining high standards across the kitchen.

From supporting with recruitment and training to ensuring food quality, cleanliness and compliance, you'll help create a positive and high-performing kitchen environment.

This is a hands-on role suited to someone who thrives in a fast-paced kitchen and is ready to grow within an ambitious and expanding business.

What you'll be responsible for

• Supporting the Head Chef with leading and developing the kitchen team.
• Delivering fresh, high-quality food and consistent service standards.
• Maintaining excellent standards of cleanliness and kitchen organisation.
• Ensuring compliance with Food Safety and health and safety regulations.
• Leading by example during busy service periods.

Join the Robinsons family

Since 1838, Robinsons has been built on great hospitality, quality food and great people.