Sous Chef live in - Woodstock

Fullers; Woodstock; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading pub and hotel company in Woodstock is seeking a Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate should take pride in preparing fresh dishes from seasonal, local ingredients and possess a hygiene qualification along with excellent food knowledge. This role offers benefits like a fair share of tips, discounted hotel stays, and personal development opportunities within a supportive environment.

Benefits

25% discount on food and drink

Tip sharing

Discounted hotel stays

Access to employee benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access to earnings

Qualifications

• Deputy to the Head Chef, responsible for kitchen control when they are away.
• Pride in preparing fresh food from seasonal, local ingredients.
• Ability to create new ideas and dishes.

Responsibilities

• Take full control of the kitchen when the Head Chef is away.
• Prepare fresh food using seasonal ingredients.
• Bring the best out of the kitchen team.

Skills

Hygiene qualification

Excellent food knowledge

Food safety awareness

Creativity

Team leadership

Job description

Sous Chef live in - Woodstock*

Join Fuller's :

Where the true you thrives and diversity is embraced.

At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.

Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

A pub older than the nearby Blenheim Palace, the King's Arms is a stylish pub, restaurant and hotel with a vibrant menu, a great wine list and beautiful bedrooms.

What we can offer you:

• An exciting variety of career paths : Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment : We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth : Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.

Increasing to 30% after one year, 35% after three years and 40% after five years.

Benefits:

• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream.
• This means you won't always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.