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A luxury country estate in the Yorkshire Dales is seeking a creative and passionate Sous Chef. Join a team committed to sustainability while enjoying benefits like 30 days of annual leave, discounts on food and beverages, use of the Country Club & Spa, and various development opportunities. This position offers a chance to grow within a supportive environment.
We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful.
Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuel's Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and café, and last but by no means least the Swinton cookery school. As part of our C.A.S.T.L.E commitments, environment and sustainability here at Swinton is a major strand. Alongside our pledge for the Estate to be Net Zero by 2030, a commitment from each individual is crucial. Each individual is permitted to be involved with resource reduction and staff engagement initiatives to cascade the importance to other employees.