Sous Chef - Live in available

McMullen & Sons Ltd; City of Edinburgh; On-site; GBP 35,000 - 41,000; Full time

Job summary

A successful family-run restaurant in Edinburgh is looking for a Sous Chef to manage kitchen operations and deliver exceptional dining experiences. The ideal candidate will have experience in a busy kitchen, a passion for fresh food, and the capability to train and develop team members. This full-time position offers a competitive salary and benefits, including bonuses and discounts on meals.

Benefits

Competitive salary

Achievable bonus scheme

Shift flexibility

Great live-in accommodation

Family friendly policies

Share of gratuities

Discounted meals

Fantastic training and career development

Qualifications

• Previous experience of working within a busy kitchen is essential.
• You must be keen to develop, willing to take on responsibility.

Responsibilities

• Delivering the food concept to company standard and exceeding guest expectations.
• Supporting the Head Chef in the smooth running of the kitchen.
• Training and developing the kitchen team.

Skills

Experience in a busy kitchen

Ability to remain calm under pressure

Passion for fresh food

Job description

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Sous Chef

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you…

• A competitive salary
• An achievable bonus scheme
• Contracted 45 hours a week
• Shift flexibility
• Great live in accommodation - if required
• Family friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
• A step into a progressive Company who treat people as a name, not a number
• Full chef uniform

Key Responsibilities of a Sous Chef

• Delivering the food concept to company standard and exceeding guest expectations
• All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
• Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
• Training and developing the kitchen team so that they can reach their potential
• All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

AKM £35,059 per annum includes average tronc £2,095 (based on Tronc paid out May/June 2025)

Live in deduction of £4,268