Sous Chef - Live In

Mitchells & Butlers PLC; Knaphill; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Knaphill is seeking a passionate Sous Chef to join their team. You will lead your section, ensuring teamwork and high-quality service in a vibrant kitchen environment. Benefits include onsite accommodation, flexible shifts, and various discounts, making this a fantastic opportunity for personal and professional growth.

Benefits

Onsite accommodation

33% discount across all brands

Paid qualifications opportunities

Discounts on gym memberships

28 days paid holiday

Free employee helpline

Qualifications

• Passion for serving great food and leading a kitchen team.
• Experience in managing a section of a kitchen.
• Knowledge of health and hygiene regulations.

Responsibilities

• Run a section and lead the team in absence of the Head Chef.
• Support with food ordering, preparation, and stock control.
• Train and inspire team members to deliver high-quality food.

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Nags Head, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one, and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline - to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.