Sous Chef - Leighton Buzzard

Compass Group; Leighton Buzzard; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company in the UK is seeking a passionate Sous Chef in Leighton Buzzard. This role involves supporting the Chef Manager, demonstrating culinary skills, and contributing to a positive kitchen environment. Ideal candidates will have experience in quality-focused kitchens and a strong commitment to food safety. Competitive hourly rate offered.

Benefits

Culinary training opportunities

Mentoring programs

Qualifications

• Experience as a Chef de Partie or Sous Chef in quality-focused kitchens.
• Strong understanding of food safety and hygiene standards.
• Ability to lead and develop kitchen staff.

Responsibilities

• Support the Chef Manager with food delivery and presentation.
• Deputise for the Chef Manager when needed.
• Help maintain kitchen organization and food safety.

Skills

Culinary skills

Organizational skills

Food safety knowledge

Leadership

Creativity

Job description

Sous Chef
Location: Luton
Working Pattern: 28 hours per week, Monday - Friday, working hours vary between 6:30am and 2:30pm.
Salary: Up to £14.78 per hour, depending on experience

Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?

We're looking for a passionate Sous Chef who lives and breathes food - someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.

Responsibilities

• Support the Chef Manager in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes.
• Deputise for the Chef Manager in their absence.
• Stay curious, help shape menus that celebrate quality ingredients and smart nutritional choices.
• Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
• Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
• Maintain best-in-class food hygiene and safety, with presentation that always feels considered.

What you'll bring to the table

• A confident Chef de Partie or Sous Chef with experience in quality-focused kitchens.
• A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
• Strong organisational skills, you know your way around a prep list and stockroom.
• Passion for developing others, you lead by example and raise the bar.
• A sharp eye for food safety, consistency, and detail.
• Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.

Hungry for more?

We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest

It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Job Reference: com/3010/41183001/52737565/BU #Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!