Sous Chef – Leicestershire – 2AA Rosettes – Live in

Taste Hospitality Recruitment Limited; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious hotel in the Leicestershire countryside is seeking a dedicated Sous Chef. The role involves assisting the Head Chef, running the kitchen when needed, and training staff. Candidates should have experience in fresh food kitchens and banquet settings. Benefits include live-in accommodation, uniform provision, and gratuities on top of a competitive salary.

Benefits

Live in accommodation available

Uniform provided

Free on-site parking

Friendly working environment

Gratuities on top of competitive salary

Qualifications

• Experience as a Sous Chef in a professional kitchen.
• Background in fresh food kitchens.
• Ability to run the kitchen in the Head Chef's absence.

Responsibilities

• Assist the Head Chef in the running of the kitchen.
• Be responsible for running the kitchen in his absence.
• Support and train other kitchen members.
• Work diligently as part of a high-level kitchen team.

Skills

Fresh food preparation

Banqueting experience

Team motivation and training

Passion for food

Job description

Job Overview

A Sous Chef is required for this stunning hotel located within beautiful Leicestershire countryside.

The hotel has an excellent reputation and can offer a dedicated team member excellent benefits on top of a great salary.

The hotel has a traditional a la carte restaurant which has won 2AA Rosettes for its excellent modern and classic British menus using only fresh, local produce.

They are looking for a Sous Chef with a background in fresh food kitchens to join their gifted brigade and help them continue in their success.

As the hotel is extremely popular with weddings and private functions, you will ideally have experience in banqueting.

Benefits

• Live in accommodation is available if required
• Uniform provided
• Free on-site parking
• Friendly working environment
• Gratuities on top of competitive salary

Responsibilities

• Assist the Head Chef in the running of the kitchen
• Be responsible for running the kitchen in his absence
• Supporting other members of the kitchen whilst also motivating and training them
• Be a hard‑working and dedicated Sous Chef and have experience of working within a professional, high‑level kitchen
• Have a genuine passion for food

Reference

07433

Company Registration Number: 06694061

VAT Number: 939 6931 67

If you are a Sous Chef looking for a new and exciting role this could be the job you’ve been looking for.