Sous Chef: Lead the Line, Grow Your Kitchen Career

Marstons PLC; Scunthorpe; On-site; GBP 25,000 - 35,000; Part time

Job summary

A local pub company in Scunthorpe is seeking a Sous Chef to join their team. You will ensure quality food is served and assist in managing kitchen operations. This role offers various opportunities for career development and a supportive work environment, with benefits including discounts and meal deals. Candidates should have experience in a similar role and a passion for maintaining high food standards.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible hours

Apprenticeship programmes

Access to emotional well-being support

Qualifications

• Previous experience as Sous Chef or Commis Chef.
• Ability to run the line during service.
• Passionate about food and service standards.

Responsibilities

• Ensure hot, quality food is presented to the pass.
• Assist Head Chef in managing kitchen operations.
• Oversee and develop kitchen team skills.

Skills

Branded experience

Kitchen management

Team leadership

Passion for food quality

Job description

A local pub company in Scunthorpe is seeking a Sous Chef to join their team. You will ensure quality food is served and assist in managing kitchen operations. This role offers various opportunities for career development and a supportive work environment, with benefits including discounts and meal deals. Candidates should have experience in a similar role and a passion for maintaining high food standards.