Sous Chef: Lead the Line & Elevate Your Kitchen Career

Marstons Plc; Stoke-on-Trent; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

30% off at all pubs/restaurants/hotels

Reliable hours contract

£4.50 meal deal option on shift

Flexible and part-time hours

Apprenticeship programmes

Licensed Trade Charity access

Health Screening Discounts

Long Service Awards

24-hour GP helpline

Mortgage Advice and support

Friendly and lively atmosphere

Job summary

Marston’s is on the lookout for a Sous Chef to join our team and lead from the pass. You’ll be right in the action, second in command to our Head Chef, stepping up to cover shifts when they’re not on duty.

You’ll oversee the kitchen during service, run the line, coach the team to develop their skills, and maintain the highest standards of food and service. If you’re passionate, personable, and ready to grow with an award-winning pub group, we’d love to hear from you.

Qualifications

• Branded experience in a similar role or as an experienced Commis Chef
• Assist Head Chef in managing all aspects of the kitchen
• Accountable for running the line during service
• Oversee, organise, and encourage the kitchen team - helping to develop their skills
• Be passionate about maintaining the highest standards of food and service

Responsibilities

• Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift
• Offer previous branded experience in a similar role or as an experienced Commis Chef
• Assist our Head Chef in managing all aspects of the kitchen
• Accountable for running the line during service
• Oversee, organise, and encourage the kitchen team - helping to develop their skills
• Be passionate about maintaining the highest standards of food and service

Skills

Branded experience

Commis Chef background

Kitchen management

Line during service

Team leadership in kitchen

Job description

Marston’s is on the lookout for a Sous Chef to join our team and lead from the pass. You’ll be right in the action, second in command to our Head Chef, stepping up to cover shifts when they’re not on duty.

You’ll oversee the kitchen during service, run the line, coach the team to develop their skills, and maintain the highest standards of food and service. If you’re passionate, personable, and ready to grow with an award-winning pub group, we’d love to hear from you.