Sous Chef — Lead Service & Create Weekly Specials

FAIRMONT; Crewe; On-site; GBP 22,000 - 27,000; Full time

Job summary

A popular hotel brand in Crewe is seeking a Sous Chef to join their fun and friendly team. This full-time position requires working 40 hours per week, offering a competitive hourly rate of £12.70, equating to an annual salary of up to £26,517.60. As Sous Chef, you’ll maintain smooth kitchen operations, lead order placements, and ensure high standards in HACCP compliance. Ideal candidates will have recent professional cooking experience and a passion for food, contributing to a vibrant dining experience for guests.

Benefits

Competitive salary

Creative kitchen environment

Qualifications

• 1 year of professional cooking experience.

Responsibilities

• Ensure kitchen runs smoothly when Head Chef is away.
• Lead on placing orders and creating weekly specials.
• Maintain top standards with HACCP and date labelling.

Skills

Passion for food

Knowledge of HACCP

Ability to lead a service

Professional cooking experience

Job description

A popular hotel brand in Crewe is seeking a Sous Chef to join their fun and friendly team. This full-time position requires working 40 hours per week, offering a competitive hourly rate of £12.70, equating to an annual salary of up to £26,517.60. As Sous Chef, you’ll maintain smooth kitchen operations, lead order placements, and ensure high standards in HACCP compliance. Ideal candidates will have recent professional cooking experience and a passion for food, contributing to a vibrant dining experience for guests.