Sous Chef — Lead Service & Create Weekly Specials

AccorHotel; Crewe; On-site; GBP 27,000; Full time

Job summary

A leading hospitality company is seeking a Sous Chef to join the fun and friendly team at ibis Styles Crewe. In this full-time role, you will step up when the Head Chef is away, ensuring smooth kitchen operations and creativity in dish preparation. We seek someone with a passion for food, knowledge of HACCP practices, and professional cooking experience. This position offers a competitive salary and a vibrant work environment that embraces diversity and inclusion.

Qualifications

• 1 year of professional cooking experience.
• Recent experience in a kitchen environment.
• Ability to maintain high kitchen standards.

Responsibilities

• Keep the kitchen running smoothly when the Head Chef is away.
• Create weekly specials and place orders.
• Ensure all dishes are prepared to top standards.

Skills

Passion for food

Knowledge of HACCP

Ability to lead a service

Proactive approach

Job description

A leading hospitality company is seeking a Sous Chef to join the fun and friendly team at ibis Styles Crewe. In this full-time role, you will step up when the Head Chef is away, ensuring smooth kitchen operations and creativity in dish preparation. We seek someone with a passion for food, knowledge of HACCP practices, and professional cooking experience. This position offers a competitive salary and a vibrant work environment that embraces diversity and inclusion.