Sous Chef — Lead Seasonal Kitchen in Luxury (2AA Rosette)

Gateway Hospitality Recruitment; St Albans; On-site; GBP 34,000 - 40,000; Full time

Job summary

A leading hotel recruitment agency is seeking a Sous Chef for a luxury hotel in St Albans. This role involves preparing meals using fresh seasonal ingredients and managing the kitchen brigade in the absence of the Head Chef. Ideal candidates will have experience in a busy kitchen and a strong capability to work unsupervised. The position offers a salary of up to £40k plus benefits, including team events and staff discounts.

Benefits

Salary to £40k + service

Company Benefits

Team events

Meals/uniform

Staff Discounts

Parking

Qualifications

• Sous Chef looking for a new challenge in a busy kitchen.
• Capable of managing kitchen brigade including health & safety, hygiene.

Responsibilities

• Preparing meals for the hotel restaurant using seasonal produce.
• Running service in Head Chef's absence.
• Manage kitchen brigade including health & safety and hygiene.
• Opportunity for Career Development.

Skills

Experience of working with fresh food to a high standard

Team player

Ability to work unsupervised

Job description

A leading hotel recruitment agency is seeking a Sous Chef for a luxury hotel in St Albans. This role involves preparing meals using fresh seasonal ingredients and managing the kitchen brigade in the absence of the Head Chef. Ideal candidates will have experience in a busy kitchen and a strong capability to work unsupervised. The position offers a salary of up to £40k plus benefits, including team events and staff discounts.