Sous Chef - Lead Nutritious, Resident-Focused Kitchen

NHS; Gravesend; On-site; GBP 24,000 - 30,000; Full time

Job summary

A healthcare company in Gravesend is looking for a Sous Chef to support the Head Chef in delivering high-quality meals for residents. Candidates should have relevant catering qualifications and experience in a similar role. Responsibilities include supervising culinary staff and maintaining high hygiene standards. This position offers opportunities for professional growth in a supportive environment.

Qualifications

• Minimum of 1 year of catering experience.
• Hold relevant catering qualification.
• Demonstrate compassion and commitment to high-quality culinary services.

Responsibilities

• Support the Head Chef in leading a culinary team.
• Prepare modified diets that look appealing and are well-balanced.
• Supervise and direct the work of culinary staff.

Skills

Catering experience

Compassion

Flexibility

Education

City & Guilds 706/1 and 706/2 or NVQ or equivalent

Job description

A healthcare company in Gravesend is looking for a Sous Chef to support the Head Chef in delivering high-quality meals for residents. Candidates should have relevant catering qualifications and experience in a similar role. Responsibilities include supervising culinary staff and maintaining high hygiene standards. This position offers opportunities for professional growth in a supportive environment.