Sous Chef — Lead Menu & Team, Ensure Quality

Burlington Hotel; Grantown-on-Spey; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality provider in Grantown-on-Spey is seeking a Sous Chef to join their team from March 2026. The ideal candidate should have 1-2 years of culinary experience and a passion for delivering exceptional service. Key responsibilities include ensuring high standards in food preparation and supervising the kitchen team. This position offers competitive salaries and opportunities for personal development alongside a thriving team culture.

Benefits

Competitive salaries

Opportunities for personal development

Discounted hotel stays for staff and friends

Qualifications

• Ideally at least 1-2 years in a similar position.
• Ability to ensure compliance with food safety regulations.
• Experience in supervising and training a culinary team.

Responsibilities

• Ensure the high standard of food preparation and presentation.
• Supervise, train, and motivate the culinary team.
• Involved in menu planning and budgeting.
• Control quality of food handling and storage.
• Ensure consistency in high standard dish production.

Skills

Strong experience in culinary roles

Ability to deliver great service

Passion for hospitality

Reliability

Willingness to learn

Job description

A leading hospitality provider in Grantown-on-Spey is seeking a Sous Chef to join their team from March 2026. The ideal candidate should have 1-2 years of culinary experience and a passion for delivering exceptional service. Key responsibilities include ensuring high standards in food preparation and supervising the kitchen team. This position offers competitive salaries and opportunities for personal development alongside a thriving team culture.