Sous Chef: Lead Kitchen Team & Craft Exceptional Dining

Burnham Beeches Hotel; United Kingdom; Remote; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Company events

Company pension

Discounted or free food

Employee discount

Free parking

On-site parking

Job summary

Burnham Beeches Hotel in Buckinghamshire is seeking a highly skilled Sous Chef to join our culinary team. You will assist the Head Chef, oversee daily kitchen operations, and uphold exceptional food quality and service.

We value strong leadership, robust kitchen experience, and a passion for creating outstanding guest experiences. This paid role offers opportunities for progression within our hospitality environment.

Qualifications

• Proven experience in a supervisory role within a professional kitchen setting.
• Extensive background in food production, preparation, and cooking techniques.
• Strong leadership skills with the ability to manage and motivate a team effectively.
• Knowledge of food safety standards and best practices in hygiene management.
• Previous restaurant or hospitality experience is highly desirable.
• Excellent organisational skills with the ability to work under pressure during peak hours.
• A genuine passion for culinary arts and delivering outstanding customer experiences.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations, including food preparation and production.
• Supervise and support kitchen staff to ensure efficient workflow and high-quality food delivery.
• Oversee food safety standards and ensure compliance with health and hygiene regulations.
• Lead by example in food presentation, cooking techniques, and customer service practices.
• Coordinate with front-of-house teams to ensure seamless service during busy periods.
• Manage inventory levels, order supplies, and minimise waste.
• Train and mentor junior kitchen staff to develop their skills and knowledge.
• Maintain cleanliness and organisation within the kitchen environment at all times.

Skills

Supervisory experience

Food production

Leadership

Food safety

Hospitality experience

Organisation

Culinary passion

Job description

Burnham Beeches Hotel in Buckinghamshire is seeking a highly skilled Sous Chef to join our culinary team. You will assist the Head Chef, oversee daily kitchen operations, and uphold exceptional food quality and service.

We value strong leadership, robust kitchen experience, and a passion for creating outstanding guest experiences. This paid role offers opportunities for progression within our hospitality environment.